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Fresh Salad | Chin Chin Chinese Chicken Salad

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iconic Los Angeles Chin Chin 
For the past 34 years, this combination of shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, and brown and white crunchies mixed in a red ginger dressing has become a safe bet at any catered party or on a day out with the family.


Chin Chin Classic Shredded Chicken Salad
Salad Ingredients
 4 ozs. roasted chicken breasts (approximately 2 half-breasts) slivered
1/2 cup slivered green onion
2 cups shredded iceberg lettuce
1 cup shredded carrot
1/2 cup slivered toasted almonds
1 1/2 cups deep fried wonton skin strips
3 cups deep-fried rice stix 
Dressing (makes 9 ozs.)
1 tsp. minced fresh ginger
1/4 cup coarsely chopped preserved red ginger
2 T syrup from preserved red ginger
2 T minced green onion
2 T sesame oil
6 T red wine vinegar
1/2 tsp sugar
4 T light soy sauce
1/2 tsp. chili paste
Combine salad ingredients except wontons, rice stix and nuts and toss well. Add rice stix and nuts and fold in. Combine dressing ingredients. Pour a couple of ounces over the salad. Add wontons to the top. 

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